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Traditional Chinese medicine, Yin Hua Jin is assumed that the dissipation of heat and can be used for the release of toxins and poisons from the body. In traditional Chinese medicine, with this plant for thousands of years. In fact, using the best known is the Yin Hua Jin goes back to 659 AD by Ben Tan Cao. In the West, this herb is best known as the honeysuckle. European honeysuckle, once used, or Woodbine for many diseases, including asthma, urinary problems andDelivery.
Jin Yin Hua has flower buds, grass, honeysuckle. In Chinese herbal medicine, the sprouts are lightly browned help treat the symptoms of diarrhea. Summer is the time when you need to gather the buds of flowers.
The flower buds are playing an important role in Chinese herbal medicine. The flower buds or Jin Yin Hua is often used for conditions that are treated with a fever. For example, sometimes diarrhea and fever. TheyIt is said that this was due in the treatment of diseases, the heat of summer in force. Obviously, Jin Yin Hua, you can download the presence of toxins or poisons from fire "of the body.
Poisons cause fire to various diseases such as dysentery and bubbles. Other parts of honeysuckle can also be used. Includes flowers and stems. They noticed the image of honeysuckle in the bottles of his remedy for cough. That's right. Honeysuckle flowers are also making a syrup for useexpectorant for coughs, as a diuretic and for the treatment of asthma.
Called strains Honeysuckle Teng Teng Yin and Dong Jin REN. These are used as medicine in traditional Chinese acupuncture. Many acupuncturists believe that helps the spread of energy or Qi. Dysentery and cold with a fever, with honeysuckle stems and branches and rheumatoid arthritis who were treated with them. The combination of honeysuckle with other herbs, it is normal, a preparation firstResource, which is cool.
You can eat Jin Yin Hua or Lonicera in different ways. You can use the tea and tea Use it as an expectorant. They can also be combined with other herbs, honeysuckle, including Gelso and Primrose, a tea for the relief of asthma and cough. A syrup can be made To alleviate the flowers and buds of a tincture of diarrhea and gastrointestinal symptoms.
Indigestion is a condition that describes how agnimandhya Ayurveda, or the status of fire suppression. In food or food can cause digestive disorders incompatible temporarily. Digestive disorders can be characterized heaviness in abdomen, vomiting and nausea, a burning sensation in the chest.
Tension, anxiety, anger can also cause indigestion. Preventive measures for indigestion take only easily digestible food, to avoid food and non food too cold or too early. Keep away fromStress is another thing you should consider.
Some Ayurvedic home remedies for indigestion
Take one ounce of wine a bit 'diluted.
Drink a glass of lemon juice as the first item in the morning.
Use buttermilk with chopped coriander, chopped curry leaves, a pinch of salt and a pinch of fresh pepper () powder.
Crush some curry leaves and extract the juice. Squeeze half a lemon, a glass of water. Add the juice of curry leaves and a teaspoon of honeyWater. Drink quickly.
Mix one teaspoon of cumin seeds in a glass of water. Add the chopped leaves or fruit juice. A drink twice a day.
The small cardamom, ginger, cloves and coriander on the floor next to relieve digestive problems.
Chewing mint for emergency response.
Two drops of peppermint oil on a glass of lukewarm water and drink immediately.
Avoid smoking.
Do not eat after sunset.
Do not sleep during the day.
A pinch of bakingDelete the soda in a glass of water can be symptoms of digestive disorders.
Take a teaspoon of Triphala. This is a mild laxative, strengthens the colon and the digestive fire again.
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